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Before you jump to Sugar Cookie Icing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.

Initially, you must be very careful when food shopping that you don't automatically put things in your cart that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to sugar cookie icing recipe. To cook sugar cookie icing you only need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Sugar Cookie Icing:

1. Use 4 cups of powdered sugar.
2. Prepare 9 tsp of milk.
3. Get 4 tsp of corn syrup.
4. Prepare 2 tsp of Almond emulsion.
5. Use 2 tsp of lemon oil or extract.

Steps to make Sugar Cookie Icing:

1. Measure out powdered sugar and set aside.
2. Measure milk and pour into medium to large bowl.
3. Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy..
4. After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well..
5. Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work..
6. If mixture is still too thick, you can add more corn syrup, but only a little at a time..
7. Separate and color!.

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