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Before you jump to Mike's Tangy Garden Fresh Summer Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It's concerning being functional, more often than not.

We hope you got insight from reading it, now let's go back to mike's tangy garden fresh summer salad recipe. To make mike's tangy garden fresh summer salad you need 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Tangy Garden Fresh Summer Salad :

• Prepare of ● For The Tangy Garden Fresh Summer Salad.
• Use 2 of LG Firm Garden Cucumbers [ends cut - peeled - thick sliced].
• Get 2 of Firm English Cucumbers [ends cut - unpeeled - thin sliced].
• Provide 1/2 of LG Purple Onion [thin round slices].
• Provide 1/3 Cup of Yellow Bell Peppers [chopped].
• Provide 1 1/2 of LG EX Firm Beefeater Tomatoes.
• Take 1/3 Cup of Red Bell Peppers [chopped].
• Use 3 tbsp of Fresh Chives [chopped].
• You need 1 Cup of Fresh Celery [1" chop].
• Take 2 tbsp of Fresh Basil [chopped].
• Take 1 tbsp of Fresh Dill [minced].
• You need to taste of Fresh Ground Black Pepper.
• You need of ● For The Italian Dressing.
• Provide 1 (16 oz) of Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all].
• You need of ● For The Garnishments.
• Prepare of Fresh Ground Black Pepper.
• Use of Fresh Parsley.
• Take of Fresh Basil.
• Provide of ● For The Options.
• Get 1 tbsp of Granulated Sugar.
• Provide 1 tsp of Red Pepper Flakes.

Steps to make Mike's Tangy Garden Fresh Summer Salad :

• Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies.
• Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!
• Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!
• Another great brand to consider.
• They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe.
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• Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!

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