Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron.

You can have Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron

1. You need 2 of 8"x 8" Himalayan Sea Salt Blocks [reuseable].
2. It's 2 Pounds of Raw Rock Lobster Tails [4 1/4 pounders + lemon juice + lemon pepper].
3. You need 2 Pounds of Fresh Large Sweet Sea Scallops.
4. You need as needed of Garlic Olive Oil.
5. You need 1 tbsp of Saffron Threads [for scallops + reserves for clarified butter].
6. You need 1 tsp of Fresh Ground Black Pepper.
7. You need to taste of Lemon Pepper.
8. Prepare to taste of Fresh Lemon Juice [+ wedges for garnish].
9. Prepare of ● For The Butter.
10. You need 2 Cubes of Salted Butter.
11. You need to taste of Saffron Threads [optional].
12. It's to taste of Fresh Fine Minced Garlic.
13. Prepare to taste of Fresh Or Dried Chives.
14. Prepare to taste of Lemon Pepper.

Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron step by step

1. Gradually heat up your Himalayan Salt Blocks 20 minutes on low. Then, up the heat to medium for 20 minutes. Then, increase heat to high for 20 additional minutes. This method is meant to keep your blocks from splitting or cracking for later use..
2. Lightly coat your seafoods with a slight amount of garlic infused olive oil and place on your heated salt blocks..
3. Four small Rock lobsters on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Split tops and squeeze fresh lemon juice and lemon pepper over tails. Place in preheated oven at 350° for 7 to 10 minutes or until your internal temperature is 140°..
4. Saffron pictured..
5. Saffron seasoned Sea Scallops on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Allow scallops to cook for 2 minutes on each side. No need to bake them. Your fully heated salt blocks will be hot enough to evenly cook them..
6. ● For The Clarified Butter - Using 2 bricks salted butter. Melt butter in a skillet over low heat until butter starts to foam and boil. About 7 minutes. Pour butter through a tight fine-mesh strainer [or cheesecloth] to remove any impurities or particles. Add butter back to pan and add additional salt and pepper to taste, a twist of lemon juice, fresh or dried chives, lemon pepper and saffron threads. Mix and serve piping hot..
7. Scallop and lobster appetizer bowl pictured. Serve with seasoned clarified butter, fresh warmed bread and roasted garlic. Enjoy!.

Mike's Green Chile Chimichangas. Drain on paper towels, remove all toothpicks and serve immediately. Mike's Green Chile Chicken Chimmies Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mike's green chile chicken chimmies.

This is gonna smell and look delicious. Mike's Green Chile Chicken Chimmies is one of the most favored of. Chimichangas with Green Chili Sauce This is perhaps the most famous dish originating in Arizona: the Southwestern equivalent of the egg roll. You can cook Mike's Green Chile Chimichangas using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Green Chile Chimichangas

1. It's of Green Chile Chimichangas.
2. Prepare of Rosarita Brand Refried Beans.
3. Prepare of Fine Minced White Onions [heaping].
4. You need of Fine Minced Jalapeños [seeds/membranes removed].
5. Prepare of Fresh Cilantro [packed].
6. You need of Mexican 3 Cheese [packed].
7. You need of ROTEL Diced Tomatoes With Green Chilies [fully drained].
8. Prepare of Generic Diced Green Chilies [fully drained + 2 cans reserves - or, Bueno Hatch Green Chiles].
9. You need of Sliced Black Olives [fully drained].
10. You need of Granulated Garlic - Onion Powder - Ground Cumin - Chili Powder.
11. Prepare of Table Salt & Mexican Oregano.
12. You need of Green Chile Powder [see photo].
13. Prepare of Your Favorite Green Or Red Salsa [preferably green].
14. You need of Flour Tortillas [your choice of sizes - 4"6" 8"or 12"].
15. Prepare of Cooking Oil [high heat oil].
16. You need of Toothpicks.

It is filled with a spicy beef filling, deep-fried so the flour tortilla becomes a crisp pastry, and topped with green chili sauce and garnishes for extra texture and flavor. Instructions Place the chicken breasts into a large saucepan. Green Chili Chicken Chimichangas have a crispy-fried shell filled with mildly spiced shredded chicken filling. Top them with all the fixings and enjoy this delicious dish that originated in the American Southwest!

Mike's Green Chile Chimichangas instructions

1. Gather and fully drain all of your canned ingredients..
2. I actually use Bueno Hatch Green Chilies but that may not be available to you in your area. Nor, the Green Chilie Powder. I'll include a link to where you can purchase it in my, "Roast Your Own Chiles," recipe below. It's well worth having in your spice rack! https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes.
3. Add all spices and cheeses..
4. Chop all of your vegetables. Excluding tortillas and oil, add everything listed, including 1/4 cup of your favorite salsa and mix well. Your salsa choice will be your only fluids in your bean mixture so don't forget it! ;0) Heat covered in microwave for 3.5 minutes. The short cook time is only meant to heat the beans and slightly soften your chopped vegetables. You'll definitely want that crisp [or chew] to your veggies in your chimichangas..
5. Using what sized tortillas you've chosen, place bean mixture down the center of your flour tortilla. Add more cheese and additional green chilies to the top. Roll up as tightly as you can and seal tortillas with a toothpick. Fry toothpick side up first. I wouldn't use corn tortillas. They will crack and split on you every time. Do not overload your frying pan either. Go with two chimichangas at most..
6. Deep fry your green chilie bean chimichangas in oil until browned and crispy. Drain on paper towels, remove all toothpicks and serve immediately. Consider serving a basic green chile dipping sauce, a homemade pico de gallo, salsa fresca, sour cream with chives and/or a red or green salsa to the side. Ice cold Mexican beers with lime also go great with these..
7. If you'd like an EASY green enchilada sauce poured over the tops of these or even dipped into it, feel free to check out my one minute, seriously delicious enchilada recipe below. Three items is all it takes! https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce.
8. Garnish as you desire. Chopped tomatoes, thin sliced lettuce and / or sliced cabbage with fresh chopped Cilantro are excellent bedding garnishment options. Guacamole, additional Hatch green chilies, green salsa and sour cream with chives are pictured. I also served these with the 1 minute enchilada sauce listed above in side bowls for dipping. Enjoy!.

It's Arizona Week on House of Nash Eats! These baked homemade Crispy Chicken Chimichangas and Green Chile Sauce are out of this world! The chicken filling is cooked and seasoned to perfection, then stuffed inside tortilla shells, and oven baked until crispy. They are then topped with a cheesy, sour cream and green chili sauce. Crispy Chicken Chimichangas and Green Chile Sauce Mix gravy, chiles, and beef in a bowl.

Bagel delight.

You can have Bagel delight using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bagel delight

1. It's 1 of . Bagel.
2. It's of Philadelphia cheese.

Bagel delight instructions

1. Microwave the bagel for 15 seconds ONLY.
2. Spread cheese on one of the pieces.
3. Now microwave the bagel another 15 seconds so that the cheese melts.

Mini bagels.

You can have Mini bagels using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mini bagels

1. It's 2 cups of bread flour.
2. It's 1 cup of AP flour.
3. It's 1 1/3 cup of water.
4. Prepare 3 tbs of salt.
5. Prepare 1 packet of yeast.
6. You need 1/2 cup of milk.
7. You need 5 tbs of malt powder.

Mini bagels step by step

1. Yeast and water in mixer bowl till bubbles. Add bread flour and ap flour. Mix 2 min add milk. Mix 4 min. Add flour or water if needed till dough balls up. Let rise in bowl for 1 hour, place a wet paper towel over bowl..
2. Large sauce pan bring water and malt to a simmer preheat oven 450.
3. Rip little balls off the big ball of dough and roll them on a cutting board into a snake. Connect the ends, put in boiling water 3 min..
4. Place on cookie sheet and bake 15 to 20 min.

Best Homemade Bagels.

You can have Best Homemade Bagels using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Best Homemade Bagels

1. You need 1 C of + 3 tblsp warm water.
2. It's 1 1/2 C of + 2 tblsp flour.
3. Prepare 3/4 tsp of salt.
4. Prepare 1/2 tsp of sugar.
5. It's 2 tsp of yeast.
6. Prepare of For egg wash, 1 egg and a dash of water whisked together.

Best Homemade Bagels step by step

1. In a large bowl, combine the flour, salt, sugar and yeast.
2. Stir in the warm water (you may need to add a tblsp or two more water, you want a dense sticky dough.
3. On a lightly floured surface, knead the dough until smooth (3-4 minutes).
4. Put the dough in an oiled bowl, flip to coat..let rise for 1 hour.
5. Deflate dough and divide into 4 portions, let rest for 5 minutes.
6. While the dough is resting, bring a large pot of water to a hard simmer...add 3 tblsp of baking soda to the water..also at this time preheat your oven to 400*.
7. With wet hands, form each portion into a ball and make a large hole in the center.
8. Using a utensil as shown, lower 2 dough balls at a time into the simmering water.
9. Simmer for 3 minutes, flip, and simmer 3 more minutes...carefully remove to a parchment lined baking sheet.
10. When all 4 bagels have been boiled, add the egg wash (light covering).
11. Bake for 20 minutes.

English Muffin Tuna Melt. Browse new releases, best sellers or classics & Find your next favourite book Check Out Tuna Melt On eBay. Add half a slice of Swiss cheese to the bottom of each muffin. Top each muffin with about two tablespoons of tuna salad mix.

Add a slice of tomato, then a slice of cheese. Serve immediately with more sauce and enjoy! Melt butter in a small frying pan over low heat. You can have English Muffin Tuna Melt using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of English Muffin Tuna Melt

1. It's 2 of English muffins split and toasted and lightly buttered.
2. It's 1 of 5 ounce can tuna, drained I used white albacore.
3. Prepare 1 tbsp of finely chopped onion.
4. Prepare 2 tbsp of finely chopped celery.
5. Prepare 2 tbsp of mayonnaise, more if you like it really creamy.
6. Prepare 1 tsp of fresh lemon juice.
7. It's 1/4 tsp of garlic powder.
8. It's 1/4 tsp of black pepper.
9. It's 1/4 tsp of dijon mustard.
10. It's 4 slice of of fresh tomato.
11. Prepare 4 slice of sharp cheddar cheese-or cheese you like.
12. You need 4 slice of pepper jack cheese- or cheese you like.
13. You need 1/2 cup of shredded lettece for garnish.

Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Place the English muffins cut-side-up on a baking sheet. How to Make Open-Faced Tuna Melt on English Muffin The first step is to toast your English muffins, however that you want to toast them. For each whole English muffin, the tuna salad is one can of tuna, one rib of celery, one tablespoon of onion, two tablespoons of mayonnaise, and ¼ teaspoon of pepper.

English Muffin Tuna Melt step by step

1. Preheat broiler in your oven..
2. In a bowl combine tuna with all ingredients except tomato, cheese and lettece, mix well to combine..
3. Evenly divide tuna salad on toasted english muffins, top each muffin with a slice of tomato, top tomato with a slice of cheddar and pepper jack cheese. Place under broiler to melt cheese, serve hot sprinkledwith shredded lettece..

Then you top it with tomato slices and one slice of cheese. In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking tray. Top each half with a slice of tomato and a slice of cheese. Divide evenly among muffin halves, sprinkle with cheese.

Eggless Churros. Eggless Churros with Cinnamon Sugar Coating Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking palates with a storm! So, I obviously tried out the recipe on my own. These fabulously crunchy & delicious Eggless Churros are one of the easiest desserts that can be made at home!

Accompanied with silky chocolate sauce, and you'll be in dessert heaven. Traditionally, Mexican churros are made with a dough called Choux, which has flour, sugar, and egg. In this quick and easy recipe, there is no egg. You can cook Eggless Churros using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eggless Churros

1. It's 1 cup of water.
2. Prepare 1 1/2 tbsp of sugar.
3. You need 1/2 tsp of salt.
4. Prepare 2 tbsp of vegetable oil.
5. It's 1 cup of maida.
6. You need of For dusting the churros.
7. You need 2 tbsp of castor sugar.
8. It's 1 tbsp of cinnamon powder.
9. Prepare of Oil for frying the churros.
10. It's of To serve.
11. Prepare of Chocolate sauce.

I like the simplicity of this eggless dough recipe with nearly the same outcome and these golden brown homemade churros are totally delicious. Churros with Chocolate Sauce The best ever eggless churros made with simple and easy ingredients! To begin making the Churros Recipe With Cinnamon & Sugar, we will first make the Churro dough. Combine the milk, water, butter, sugar and salt in a saucepan and whisk it well.

Eggless Churros instructions

1. In a pan take 1 cup water, switch on the flame, then add sugar, salt and oil mix well, once the sugar dissolves lower the flame and add maida and mix thoroughly using a whisk..
2. Once the dough comes together switch off the flame and take the dough in a plate, meanwhile heat the oil..
3. Put the warm dough in a cloth piping bag & pipe out churros in hot oil, deep fry them over medium flame till golden brown..
4. In another plate mix castor sugar & cinnamon powder, coat the hot churros in this cinnamon sugar mix & serve them with chocolate sauce..

Bring the mixture to a boil. Note if you are using baking powder - mix flour and baking powder together and keep aside. In a pan add water, coconut oil, sugar and salt. Mix together until coconut oil melts and water boils. Turn off heat when water boils and add flour.

English muffin appetizer. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Spread the cheese mixture over each English muffin half.

Method Tip the flour into a large mixing bowl. Sprinkle the yeast on one side of the flour and the salt into the other side of the flour. Add the sugar, butter, egg and milk, then mix all the. You can have English muffin appetizer using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of English muffin appetizer

1. You need 6 of English muffins.
2. Prepare 1 jar of old English cheese.
3. It's 1 can of crab meat.
4. You need 1/2 tsp of mayo.
5. Prepare 1/2 tsp of garlic salt.
6. You need 1/4 lb of soft butter.

ENGLISH MUFFIN APPETIZERS Toast split English muffins slightly before spreading on above mixture. Nope, we're talking about delicious things to make with our beloved nooked and crannied bread. Think English muffin pizza, English muffin breakfast sandwiches, even English muffin French toast. If you're just putting butter and jelly on these little, round breads you are seriously missing.

English muffin appetizer instructions

1. mix together ingredients.
2. spread on English muffins, and cut into quarters.
3. Bake for 20 min @ 350°F.

In a medium sized bowl, mix together all ingredients except English muffins. Slice English muffins in half and put them on a baking sheet. Tip: The mixture can be made early in the day and stored in the refrigerator. Then just assemble and bake right before. Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl.

Churro swirls three way. Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then place on a cooling. Add the oil to a large Dutch oven so it fills it about ½ way. These are best just after cooking and with some melted chocolate.

The churros are baked and coated in cinnamon sugar and you can buy them on their. Cream Cheese Churro Rollups are a cheater version of a churro, but filled with sweet cream cheese and baked up nice and crispy. These cinnamon dusted pastries are the sweetest dessert - guaranteed to be a family favorite! You can cook Churro swirls three way using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Churro swirls three way

1. It's 2 cups of water.
2. It's 1/2 cup of unsalted butted.
3. It's 2 cups of flour.
4. You need 2 tbls of sugar.
5. Prepare 1/2 tsp of salt.
6. You need 1 pinch of nutmeg.
7. You need 2 of large eggs.
8. Prepare 3/4 tsp of vanilla extract.
9. Prepare 1/2 cup of melted dark chocolate.
10. You need 1/4 cup of powdered sugar.
11. You need 1 tsp of cinnamon powder.
12. Prepare 1/4 tsp of ground cloves.

Pretty much anything cinnamon sugar in my house is a favorite. "Churros have become such a popular treat, we had to find a way to mix it up and deliver it in a beverage," Karyn Sarago, Cinnabon's chief marketing officer, said in the press release. Crispy, crunchy Churro Ice Cream Bowls that melt in your mouth, coated in traditional cinnamon sugar, with the taste of an authentic Churro. The churros are just like I remember them from the churro carts of my childhood, extra-crispy and coated with cinnamon-sugar on the outside, and soft and pillowy on the inside. Since the churros are so standard, I wanted to make some fun sauces to liven them up.

Churro swirls three way instructions

1. Add the water and butter in a heavy bottom pot over medium high heat. Bring to a boil reduce heat to medium and add the salt and sugar and stir till melted. Using a wooden spoon mix in the flour and stir to combine well until everything comes together..
2. Remove from heat and immediately add the eggs (one at a time). Mix the eggs quickly before they begin to cook. Once eggs are mixed in, add the vanilla and mix well..
3. Transfer mixture into a piping bag and form 12-15 swirls (depending on the size you will go for) on a parchment paper over a baking tray..
4. Bake the swirls for 30-40 minutes until golden brown.
5. Remove from oven and garnish as you please.
6. Allow to cool and serve.

Halve the sugar/cinna mix if only making one batch. Real churros in Spain are not light and fluffy; they're like this. See recipes for EASY Mexican Churro Cheesecake bars, Churro tots too. The other day my hubby brought home a plate of Crumbl cookies and I was swooning over the churro cookies! The cookie itself was huge and soft, while the frosting had a crunchy churro frosting on top.