Quick Pizza Dough. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface. The morning before you want to make pizza, transfer the dough to the refrigerator.

Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. You can cook Quick Pizza Dough using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Quick Pizza Dough

1. Prepare 220 ml of lukewarm water.
2. It's 1 tsp of dry yeast.
3. Prepare 470 ml of flour.
4. You need 3/4 tsp of salt.
5. You need 3 tsp of olive oil.
6. Prepare of Toppings.

Use your hands to form and knead the dough. Spread out onto greased pizza pan and top with your favorite toppings. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water.

Quick Pizza Dough instructions

1. Mix water and yeast and let it rest for 5 minutes..
2. Mix in flour and salt. Make sure there are no dry flour bits left - you may have to add bit more water..
3. Knead for 8 minutes. If it’s too sticky to handle, add a bit of flour, but try to keep the dough relatively moist..
4. Cover and rise for 10 minutes..
5. Put baking paper on rack in bottom of oven. Preheat to 230C..
6. Divide into 2 pieces and roll out..
7. Turn over preheated baking paper and put pizza on top. Brush the pizzas with olive oil..
8. Add toppings. The classic tomato sauce, cheese, and various meats/vegetables combination is always good!.
9. Bake for about 14 minutes and you’re done!.

Spread out on a large pizza pan. To knead, simply press the flour into the dough, fold the dough and press, fold and press. Set covered in a warm, draft-free place to rise or bake immediately for thin crust pizza. Place dough circle on pan and stretch with your hands to reach the edges. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.

Moussaka, my version. Fry them or bake them in the same way as the eggplants. Add the eggplant, sprinkle with salt and pepper, and toss to coat. Scatter the onion and garlic over the eggplant,.

A nice moussaka, a Greek salad, a healthy pour of wine and good friends and you have a wonderful meal and hopefully some leftovers for another night! If you like this Modern Greek Moussaka, you may also like my Mom's Lasagna recipe. Like the moussaka, this lasagna is a simplified version of the traditional recipe. You can have Moussaka, my version using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Moussaka, my version

1. It's of base.
2. You need 1 large of eggplant, aubergine.
3. Prepare 1 1/3 lb of ground meat, lamb, pork, or beef.
4. You need 28 oz of diced tomatoes.
5. Prepare 1 large of onion chopped.
6. You need 1/2 lb of bulk sausage.
7. Prepare 1/4 tsp of ground cinnamon.
8. Prepare 1/4 tsp of ground allspice.
9. It's 1 tsp of minced garlic.
10. You need 2 tbsp of tomato paste.
11. It's 1/2 cup of grated parmesan cheese.
12. It's 1/4 tsp of salt.
13. You need 1 of olive oil, extra virgin.
14. You need 1/4 tsp of ground black pepper.
15. Prepare 1/4 tsp of salt.
16. You need 2 large of eggs beaten.
17. It's of topping sauce.
18. You need 1/2 cup of grated parmesan cheese.
19. It's 2 large of eggs.
20. You need 14 oz of coconut milk.
21. Prepare 1 1/2 tbsp of baking powder.
22. You need 1/2 cup of butter.
23. It's 1/4 tsp of ground nutmeg.

Add the lamb, cinnamon, ginger, allspice, cayenne, and salt and pepper and cook, stirring to break up the meat, until. Then in a skillet over high heat, heat the olive oil. Quickly fry the eggplant until browned. Traditional moussaka uses ground lamb while most modern versions use ground beef.

Moussaka, my version step by step

1. Preheat oven 400°Fahrenheit.
2. Peel the eggplant. Cut the eggplant into quarters long ways. Take a vegetable peeler and slice the eggplant thinly. About an eighth of an inch thick.
3. Oil the eggplant slices. Add salt. Bake in oven till done. I did mine ith the pan I was going to bake the moussaka in..
4. When eggplant is soft. Set aside. Mix the cheese and egg together. Lower heat on oven to 350° Fahrenheit..
5. In a pan add sausage and ground meat. Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper. When the mixture is browned add diced tomatoes. Simmer 15 minutes. Let cool 20 minutes add beaten egg mixture. Then mix well..
6. Add meat, egg and cheese mixture to the top of eggplant. Set aside..
7. Mix eggs, nutmeg, and coconut milk together set aside.
8. In a saucepan add butter and melt. Mix nutmeg and baking powder with parmesan cheese. Add it to butter stirring constantly. Add milk, egg mixture still stirring constantly. Till it thickens add to top of the tomato meat mixture..
9. Bake in oven 45 minutes. Let cool, this is important, 20 minutes or when you cut into it and serve it will slide. Once it cools it won't do the slide. Even reheated it won't. I refrigerated overnight. Serve hope you enjoy!.

I took culinary license to add the additional twist of halving the ground beef with mild ground sausage. This added a wonderful flavor dimension to the dish. As I've mentioned many times on my blog, I am of Greek-Cypriot heritage (on my dad's side) and cooking authentic Greek-Cypriot recipes is something I love to do. However, many of my favourites are not always Slimming World friendly, so I have had to learn to adapt them, including my version of moussaka. Moussaka is an eggplant and/or potato based casserole.

Carrot Cake with Butter & cream. Made this cake for my carrot cake loving boyfriend's birthday last year, and he said it was the best carrot cake he's ever had. About to make it for his birthday tomorrow, as he's been requesting it and talking about it for the past year. This cake came out moist and just sweet enough.

Cookies and Cream Fudge Carrot Cake with butter instead of oil: A fat is necessary to keep cakes moist and tender. While butter is sometimes used as the fat in mild cakes (like yellow, white or pound cakes), a flavorless oil like canola or vegetable oil is best for carrot cakes. The carrot cake gets its flavor from the other ingredients -- like the carrots and spices. You can have Carrot Cake with Butter & cream using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Carrot Cake with Butter & cream

1. It's 2 of medium eggs, beaten.
2. You need 1 tsp. of vanilla extract.
3. Prepare 2 cups of grated carrots.
4. It's 1/2 tbsp. of salt.
5. You need 3/4 cup of vegetable oil.
6. Prepare 1 tsp. of baking powder.
7. You need 1 tsp. of baking soda.
8. It's 1 cup of caster sugar.
9. You need 1 1/2 cup of cake flour.

Using oil (whether vegetable, canola, olive, or coconut) instead of butter keeps the cake lighter and more tender than melted butter would. For an even healthier carrot cake, replace all of the oil with an equal amount of unsweetened applesauce. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In another large bowl with a hand mixer (or in the.

Carrot Cake with Butter & cream instructions

1. Preheat oven to 350 degrees F. Grease and line the sides and bottom of a 9 inch round pan. Set aside.In a mixing bowl, Sift the dry ingredients, (Cake flour, baking soda, baking powder, salt, and caster sugar)..
2. Add oil, carrots, eggs, and vanilla extract. Mix until moistened.Pour into prepared pan and bake in preheated oven for 35 minutes or until done.Cool for 10 minutes before removing from pan. Cool thoroughly then frost with butter cream frosting..
3. Butter cream frosting: 1/2 cup butter 1 pack all purpose cream 1 1/2 cup confectioner's sugar *Beat butter and all purpose cream together until soft and smooth. Add confectioner's sugar and beat until fluffy. Frost the top of the cake then add extra carrots as decoration..

But for cakes like chocolate cake and carrot cake that have flavor from other ingredients, I find flavorless oil is the best choice. Applesauce: To prevent the cake from tasting too moist (wet) and oily, I add some applesauce. You could even use crushed pineapple, too! In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined.

Mini Banana Chocolate chip muffins. These Mini Banana Chocolate Chip Muffins are perfect for tiny hands, and taste amazing. If you love banana bread (and chocolate) you are going to love these. They are perfect for snacks, breakfast, dessert, or just whenever you have a little sweet tooth coming on.

Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full. These banana chocolate chip muffins are little mini delights! You can have Mini Banana Chocolate chip muffins using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mini Banana Chocolate chip muffins

1. You need 1 1/4 cup of unbleached all purpose flour.
2. Prepare 3/4 tsp of baking soda.
3. Prepare Pinch of salt (1/4 tsp).
4. You need 1/2 tsp of cinnamon.
5. You need 1/2 cup of white sugar.
6. It's 1/4 cup of vegetable oil (or any light tasting oil- not olive).
7. It's 2 of room temp eggs.
8. It's 1/4 cup of full fat sour cream.
9. Prepare 2 of very ripe bananas, mashed.
10. It's 1 1/2 tsp of pure vanilla extract.
11. It's 1/2 cup of (or to taste) chocolate chips.

Moist and fluffy with the perfect balance of banana and chocolate. Simple to make and perfect for a bite sized treat. Whisk together yogurt, milk, and egg in large bowl. Meanwhile, whisk together all-purpose flour, whole-wheat flour, baking powder, baking soda, and salt in medium bowl.

Mini Banana Chocolate chip muffins instructions

1. Preheat oven to 375°F.
2. In a bowl, mix the first 4 ingredients and set aside.
3. In another bowl, mix sugar, oil, extract and eggs and beat on medium speed for 2 min. Add mashed bananas and mix another 1 min.
4. Pour 1/2 the flour into the mixture and mix for few seconds until combined.
5. Mix in the sour cream until well blended..
6. Next put in the rest of the flour mix until just Blended, do NOT overmix..
7. Stir in chocolate chips.
8. Fill 12 muffin tins, or 24 mini muffin tins. I baked these minis for 14 minutes. Regular size muffins I'd say 20-24 min.

These Banana Chocolate Chip Mini Muffins will cure any sweet tooth and are perfect for adding to lunch boxes or freezing in individual portions for later. Baked goods are a food I sure do enjoy. I like the challenge of creating recipes that are made with wholesome ingredients and that are lower in sugar. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full.

Garlic Knot Meatballs with Homemade Pizza Dough *Easy. Place meatball on top of cheese and sauce and wrap dough around meatball. Garlic Knot Meatballs with Homemade Pizza Dough *Easy step by step For dough : Mix flour,salt,garlic powder,sugar. Garlic Knot Meatballs with Homemade Pizza Dough *Easy DIY.

Add water and oil to mixer or bowl then add yeast. Drizzle oil into LARGE dry bowl. Combine butter and garlic in a small saucepan over low heat. You can have Garlic Knot Meatballs with Homemade Pizza Dough *Easy using 20 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Garlic Knot Meatballs with Homemade Pizza Dough *Easy

1. You need of Pizza dough.
2. Prepare 2 tsp of dry active yeast.
3. You need 1 tsp of sugar.
4. Prepare 11/4 cup of warm water.
5. You need 3-4 TBSP of veg oil.
6. Prepare 1 tsp of garlic powder.
7. It's 21/2-3 of -cups AP Flour.
8. You need 1 tsp of salt.
9. You need of Meatballs.
10. It's 1 lb of ground beef or whatever ground meat you prefer.
11. It's 2 tsp of salt.
12. Prepare 2 tsp of ground pepper.
13. You need 1 tsp of cayenne pepper.
14. You need 2 tsp of dry herbs of your choice.
15. It's 2 tsp of minced garlic or powder.
16. Prepare 1/2 cup of white onion smalled diced or powder.
17. You need 1 of egg for mix and another for egg wash (2 total).
18. You need of Or just season the way you like your meatballs 🤗.
19. Prepare 2 cups of tomato sauce and extra for dipping.
20. Prepare 2 cups of Mozzeralla cheese.

With lightly oiled fingertips, roll each quarter of pizza dough into a log. Then roll the pizza dough in about a teaspoon of the parsley-garlic-salt mixture. Optional: can also roll in grated cheese, dried oregano, red pepper flakes or other spices. Cut each log in half and simply form a knot (place one end over, under and through).

Garlic Knot Meatballs with Homemade Pizza Dough *Easy step by step

1. For dough : Mix flour,salt,garlic powder,sugar. Whisk.
2. Add water and oil to mixer or bowl then add yeast.
3. Gradually add dry ingredients. Mix until dough forms.
4. Drizzle oil into LARGE dry bowl. This will expand.
5. Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough.
6. Place in fridge to rise and all that good stuff. 2 -4 hrs.
7. Now for Meatballs.
8. In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix.
9. Roll out mix into 1 ounce balls.(This photo may be 2oz).
10. In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly.
11. Preheat oven 350 degrees.
12. Grab dough out of fridge. Dough should be 3x in size.
13. Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls.
14. Roll out each ball wide enough to place meatball inside.
15. Spoon small amount of tomato sauce in the center of rolled out dough balls.
16. Now add some cheese.
17. Place meatball on top of cheese and sauce and wrap dough around meatball..
18. Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down.
19. Brush light coat of egg wash on top of dough balls.
20. Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color..
21. Add garlic oil after and enjoy with tomato sauce. Hope you enjoy ❤.

Roll each dough strip into a short rope and then wrap the dough around your fingers into a knot, tying the knot like you usually do. I've made them both ways and loved them equally. Wrap the biscuit over each meatball and tuck in the sides pressing the edges to seal. Place seam side down on a nonstick baking sheet. Be sure to leave room for the biscuits to spread.

Moussaka, my version. Fry them or bake them in the same way as the eggplants. Add the eggplant, sprinkle with salt and pepper, and toss to coat. Scatter the onion and garlic over the eggplant,.

A nice moussaka, a Greek salad, a healthy pour of wine and good friends and you have a wonderful meal and hopefully some leftovers for another night! If you like this Modern Greek Moussaka, you may also like my Mom's Lasagna recipe. Like the moussaka, this lasagna is a simplified version of the traditional recipe. You can cook Moussaka, my version using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Moussaka, my version

1. It's of base.
2. It's of eggplant, aubergine.
3. It's of ground meat, lamb, pork, or beef.
4. You need of diced tomatoes.
5. Prepare of onion chopped.
6. You need of bulk sausage.
7. Prepare of ground cinnamon.
8. You need of ground allspice.
9. Prepare of minced garlic.
10. You need of tomato paste.
11. You need of grated parmesan cheese.
12. You need of salt.
13. Prepare of olive oil, extra virgin.
14. It's of ground black pepper.
15. Prepare of salt.
16. You need of eggs beaten.
17. Prepare of topping sauce.
18. It's of grated parmesan cheese.
19. Prepare of eggs.
20. You need of coconut milk.
21. Prepare of baking powder.
22. It's of butter.
23. You need of ground nutmeg.

Then in a skillet over high heat, heat the olive oil. Quickly fry the eggplant until browned. Add the lamb, cinnamon, ginger, allspice, cayenne, and salt and pepper and cook, stirring to break up the meat, until. As I've mentioned many times on my blog, I am of Greek-Cypriot heritage (on my dad's side) and cooking authentic Greek-Cypriot recipes is something I love to do.

Moussaka, my version instructions

1. Preheat oven 400°Fahrenheit.
2. Peel the eggplant. Cut the eggplant into quarters long ways. Take a vegetable peeler and slice the eggplant thinly. About an eighth of an inch thick.
3. Oil the eggplant slices. Add salt. Bake in oven till done. I did mine ith the pan I was going to bake the moussaka in..
4. When eggplant is soft. Set aside. Mix the cheese and egg together. Lower heat on oven to 350° Fahrenheit..
5. In a pan add sausage and ground meat. Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper. When the mixture is browned add diced tomatoes. Simmer 15 minutes. Let cool 20 minutes add beaten egg mixture. Then mix well..
6. Add meat, egg and cheese mixture to the top of eggplant. Set aside..
7. Mix eggs, nutmeg, and coconut milk together set aside.
8. In a saucepan add butter and melt. Mix nutmeg and baking powder with parmesan cheese. Add it to butter stirring constantly. Add milk, egg mixture still stirring constantly. Till it thickens add to top of the tomato meat mixture..
9. Bake in oven 45 minutes. Let cool, this is important, 20 minutes or when you cut into it and serve it will slide. Once it cools it won't do the slide. Even reheated it won't. I refrigerated overnight. Serve hope you enjoy!.

However, many of my favourites are not always Slimming World friendly, so I have had to learn to adapt them, including my version of moussaka. Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional twist of halving the ground beef with mild ground sausage. This added a wonderful flavor dimension to the dish. Moussaka is an eggplant and/or potato based casserole.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting. As the weather warms and Easter approaches, this carrot cake roll with cream cheese filling has become a much-requested dessert. Flavorful carrot cake spiced with cinnamon, nutmeg, ginger, and cloves rolled up around a filling made of whipped cream cheese, butter, powdered sugar, and vanilla… sign me up! Roll cake up in towel and cool completely on rack before filling MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING Beat cream until it holds its shape Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon Ingredients of Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting It's of FOR CARROT CAKE ROLL.

These carrot cake cinnamon rolls are frosted with whipped cream cheese and topped with toasted walnuts. It's the iconic flavors of carrot cake injected into sweet rolls! Spring has sprung and it's officially carrot cake season! You can cook Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting using 20 ingredients and 29 steps. Here is how you achieve it.

Ingredients of Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

1. Prepare of FOR CARROT CAKE ROLL.
2. It's 3 of large eggs.
3. You need 2/3 cup of granulated sugar.
4. You need 2 tablespoons of canola oil.
5. It's 1 teaspoon of vanilla extract.
6. You need 1/2 teaspoon of salt.
7. It's 1 teaspoon of baking powder.
8. You need 1 teaspoon of ground ginger.
9. It's 2 teaspoons of ground cinnamon.
10. Prepare 1/4 teaspoon of ground nutmeg.
11. It's 3/4 cup of all purpose flour.
12. You need 2 cups of shredded carrots (about 2 to 3 medium carrots).
13. Prepare of confectioner's sugar for dusting.
14. You need of FOR WHIPPED CINNAMON FILLING AND FROSTING.
15. You need 1-8 ounce of packages of cream cheese, at room temperature.
16. Prepare 1 1/2 cups of cold whipping cream.
17. You need 1 cup of confectioner's sugar.
18. It's 1/8 teaspoon of salt.
19. It's 1 teaspoon of ground cinnamon.
20. Prepare 1 teaspoon of vanilla extract.

With Easter less than a week away, now is the time to take advantage of this root vegetable. In a medium bowl, combine flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves and whisk. In a large bowl, combine eggs and sugar and whisk until combined. Scratch made carrot cake cinnamon rolls with cream cheese frosting Tender cinnamon roll dough is filled with spices and carrots.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting step by step

1. MAKE CARROT CAKE.
2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray.
3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg.
4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla.
5. Add the flour mixture to the egg/sugar mixture and mix just until blended.
6. Fold in carrots.
7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched.
8. .
9. Have a clean kitchen towel ready dusted with confectioner's sugar.
10. Turm cake out onto towel.
11. Carefully remove parchment paper.
12. .
13. Roll cake up in towel and cool completely on rack before filling.
14. .
15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING.
16. Beat cream until it holds its shape.
17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon.
18. .
19. Fold whipped cream into cream cheese in 3 additions.
20. FILL AND FROST CAKE.
21. Carefully unroll cake.
22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges.
23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream.
24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on.
25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing.
26. .
27. .
28. .
29. .

The rolls are filled with a cinnamon, sugar, pecan and butter mixture. After baking the rolls to golden brown, I topped them with a cream cheese frosting. Cake roll, swiss roll, jelly roll, or cream roll are just a few names used to describe this type of cake. They are usually made from sponge cake then filled with either jam, whipped cream, or frosting. The cake is then rolled into a log and sliced; with each slice resembling a spiral of cake and frosting.

Easy homemade Banana muffins. In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well.

Scoop batter into prepared muffin cups. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside. You can have Easy homemade Banana muffins using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy homemade Banana muffins

1. It's 3-4 of large ripe banana (I use 3 and half super ripe banana) smashed.
2. It's 1/2 cup of sugar (less or more).
3. You need 1/3 cup of oil (vegetables oil).
4. You need 1 of egg.
5. You need 11/2 cup of flour.
6. It's 1/2 tsp of salt.
7. You need 1 tsp of baking powder.
8. It's 1 tsp of baking soda.

They're wonderful plain, with chopped walnuts, or even chocolate chips. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. Just grease or line your muffin pan and you are ready to bake. Mix dry ingredients and wet ingredients separately (per recipe below).

Easy homemade Banana muffins step by step

1. Preheat oven to 350F (175C) and line a muffin tin with paper liners..
2. Combine flour, salt, baking soda, and baking powder together, and set aside..
3. In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture..
4. Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full..
5. Bake for 20-25 minutes or depending on your oven..
6. Take out from the oven when a toothpick inserted in the center of the muffin comes out clean..
7. You can enjoy your banana bread either warm or cool..
8. And of course you still can freeze it if you still have leftovers. Enjoy 😊.
9. ❤️HappyBaking❤️.

Mix together until just barely combined. Mash bananas, add sugar and the slightly beaten egg. Spoon into medium size muffin pan (I use the paper muffin cups inside pan). The Easiest and Best Banana Muffins Recipe EVER! These are simple to whip up and perfect for a weekend breakfast.

Pandemic Pizza Dough 🍕. Pandemic Pizza Dough 🍕 Since we've been working from home for quite a while, I need something to distract myself from the monotonous schedule. Pandemic Pizza Dough 🍕 is definitely a weekend cooking project, which is to express you will need a couple of hours to perform it, but once you`ve got the process down you can cook more than one batch at the same time for household picnics or simply to have. Khachapuri is a signature stuffed cheese bread of Georgia.

One lesson learned in the pandemic: Life is too short for mediocre pizza. Brandon Gray of Brandoni Pepperoni has a fix for that. After years working the line at some of Los Angeles's buzziest. You can cook Pandemic Pizza Dough 🍕 using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pandemic Pizza Dough 🍕

1. It's 4 cups of All purpose flour.
2. It's 2 1/4 tsp. of Active dry yeast.
3. Prepare 1 tsp. of Olive oil.
4. Prepare 1 3/4 cups of Warm water.
5. It's 1 tbsp. of Salt.
6. Prepare 1 tsp. of Honey - adds a nice flavor.

And as many consumer preferences have changed since the start of the pandemic, what consumers expect from fresh deli-prepared pizzas — taste, quality and value — has stayed the same, said Stuart Demanowski, senior product manager of the pizza and flatbread. Put the dough into a bowl lightly rubbed with olive oil, turn it over to grease the dough on both sides and cover the bowl with plastic wrap or a kitchen towel. To make the pizza dough by hand: Sprinkle the yeast over the warm water. New York (CNN Business)Pizza Hut is doubling down on one of its classic innovations as the pandemic-era pizza wars rage.

Pandemic Pizza Dough 🍕 step by step

1. Dissolve yeast in warm water. Whisk in honey. Once foamy, add the rest of the ingredients and mix..
2. I use Kitchenaid with dough hook to mix all the ingredients for about 2 minutes..
3. Place in well greased bowl for 2 hours..
4. Divide into two greased bowls and let rise again another 30 minutes..
5. Roll out the dough with rolling pin, add sauce and preferred toppings..
6. We like our pizzas with pepperoni, mozzarella and a sauce with a can of peeled tomatoes, salt, dried basil and a little olive oil. Mix in a blender..
7. Preheat oven to 450°F. Bake for 10 minutes or until pizza is golden brown..

The pandemic has ushered in a number of changes that have impacted daily routines, including sleep. People plagued with long commutes to the office are finding that a work-from-home life means they can stay up later at night and sleep in longer, come morning.. Despite the non-competitive parameters of Great PANdemic Bake Off, I admittedly introduced competition for myself when challenging a friend to a stuffed deep dish pizza competition judged by one Chicagoan ("Pizczar"). I avoided embarrassment and won given I had more "balanced flavors." Pandemic pizza: Malaysian family cooks up solution to virus woes. An eatery serving wood-fired pizzas from their home helps them make bumper profit N.

Eggplant meatballs with marinara. Place them on the prepared baking sheet and lightly mist the top of the balls with spray. Eggplant meatballs are tasty vegetarian versions of traditional meatballs. Eggplant Meatballs with Easy Marinara Sauce These are made from eggplant (of course), parmesan, garlic, breadcrumbs, parsley and eggs.

Or just do this on a cutting board with a knife. Transfer the eggplant mixture to a large mixing bowl. Eggplant Meatballs in Marinara Sauce is actually a meat-free recipe that is vegetarian and gluten-free. You can cook Eggplant meatballs with marinara using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Eggplant meatballs with marinara

1. It's 1 of small eggplant.
2. Prepare 1 of large egg lightly beaten.
3. It's 1/2 cup of cooked cannellini or navy beans (rinsed), smash with fork.
4. Prepare 1 of large clove garlic finely chopped.
5. It's 1/4 cup of finely chopped basil.
6. Prepare 1/4 cup of finely chopped parsley.
7. Prepare 1/2 cup of finely grated Parmesan.
8. It's of Salt & pepper.
9. Prepare 1 cup of panko breadcrumbs.
10. Prepare of Olive oil.
11. It's 2 cups of marinara (homemade or store bought.

This Eggplant Meatball recipe is made with roasted eggplant, creamy salty parmesan cheese, Italian breadcrumbs and fresh basil and parsley packed into a balls, and then lightly fried, served topped with marinara sauce. When ready to eat, these meatballs can be cooked in marinara sauce directly from the freezer. Try out these Tempeh Meatballs instead!. Recipe Tips Yes, I made eggplant meatballs.

Eggplant meatballs with marinara instructions

1. Preheat the oven to 375 degrees F. Line a rimmed baking sheet with foil and place the eggplant on top. Use a fork to prick the eggplant 4 times, then place the eggplant in the oven and roast it until it has completely collapsed and a paring knife easily slips into the center, 40 to 50 minutes. Cool the eggplant 20 minutes. Leave the oven on..
2. Slice the eggplant in half lengthwise and use a spoon to scoop out the flesh (discard the skin). Place the roasted eggplant in a medium bowl and stir in the egg and beans. Add the garlic, basil, parmesan, 3/4 teaspoon salt and 1/2 teaspoon pepper and stir to combine, then mix in the breadcrumbs..
3. Again, line the rimmed baking sheet with a clean sheet of foil and lightly mist it with spray. Shape the eggplant mixture into balls about the size of a golf ball (2 tablespoons per ball; you should get about 16). Place them on the prepared baking sheet and lightly mist the top of the balls with spray. Bake the eggplant balls until they are golden brown and firm, about 20 minutes..
4. While the meatballs cook, warm the marinara sauce in a small saucepan. Remove the meatballs from the oven, sprinkle with a little extra parmesan and serve with the marinara sauce. Serve over pasta or not :).

Line a rimmed baking sheet with foil and place the eggplant on top. Scrape the eggplant out of its skin, add to breadcrumb mixture, using a hand blender, combine until it resembles regular meatball mixture. When the meatballs are done, add them to a saucepot with marinara sauce until the marinara sauce is heated all the way through. Toss with zucchini noodles and serve with fresh parsley and vegan parmesan. While the meatballs are baking, heat marinara sauce over medium low heat in the same skillet you cooked one of the vegetables in.

Carrot Cake Baked Oatmeal. Heavenly Carrot Cake Baked Oatmeal Vegan, gluten-free, oil-free, soy-free Carrot cake lovers, this one is for you! Refined-sugar free and packed with carrots, this baked oatmeal has all the taste of the popular dessert with a healthier whole-grain twist. Prepare baked oatmeal as the recipe suggests.

Use melted coconut oil instead of butter. Note: You can use a different sized dish if you'd like, just note that you may need more or less cook time depending on the size. In a large bowl, mix the rolled oats, baking powder, cinnamon, ginger, and salt. You can have Carrot Cake Baked Oatmeal using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carrot Cake Baked Oatmeal

1. You need 3 cups of old fashioned oats.
2. You need 1 tsp of baking powder.
3. You need 1 tsp of cinnamon.
4. You need 1/2 tsp of salt.
5. You need 2 of eggs.
6. It's 2 cups of skim milk.
7. It's 1/4 cup of pure maple syrup.
8. You need 1/4 cup of Truvia brown sugar.
9. You need 2 tsp of vanilla.
10. It's 1/4 cup of canola oil.
11. It's 1 cup of grated carrots.
12. Prepare 1/4 cup of chopped pecans.
13. Prepare 1/4 cup of coconut.
14. You need 1 cup of chopped Apple.
15. It's 1/4 cup of raisins.

Easy, moist Carrot Cake Baked Oatmeal studded with walnuts and topped with healthy cream cheese frosting. Perfect for breakfast but good enough for dessert! I'm ready and waiting for all things carrot cake, asparagus, and lemon. Before eating pre-frozen baked oatmeal, thaw it overnight.

Carrot Cake Baked Oatmeal instructions

1. Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside.
2. Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. Allow mixture to set for 20 minutes so oats soak up some of the liquid..
3. Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. Bake for 40 or 50 minutes or until set on top. Cool for 10 minutes then remove from pans and cool. Store in refrigerator for up to 5 days..
4. If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top..

Then, simply reheat in the microwave or oven until warm and gooey. Carrot Cake Baked Oatmeal is an easy, super nutritious make-ahead breakfast filled with incredible flavors and sweetness. It's a delightful morning meal packed with wholesome ingredients, carrots and SUPERFOODS. Carrot Cake Baked Oatmeal Cups Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze.

Vegan Banana and Walnut Muffins🍌. In a medium bowl, whisk the mashed banana and applesauce with the brown sugar, oil, vanilla and agave. Stir in the dry ingredients just until incorporated, then stir in half of the walnuts. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin.

These banana walnut muffins are rich with spicy cinnamon flavour and sweet banana, combined with crunchy nuts making them beautifully textured and seriously YUM. Being refined sugar free they provide a healthy snack alternative with zero compromise on taste. They are also vegan, egg-free & dairy-free. You can cook Vegan Banana and Walnut Muffins🍌 using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Banana and Walnut Muffins🍌

1. Prepare 3 of Rip Bananas (mashed).
2. Prepare 3/4 Cup of Almond milk.
3. Prepare 1 Tb of Lemon Juice.
4. It's 1 1/2 Cup of Flour.
5. It's 2 Tsp of Baking Powder.
6. It's 1 Tsp of Cinimon.
7. It's 1/2 Tsp of Salt.
8. It's 1 Tsp of Vanilla.
9. It's 3/4 Cup of Cane Sugar.
10. Prepare 1/4 Cup of Vegtables oil.
11. You need 1/2 Cup of Chopped Walnuts.
12. Prepare of Utensils.
13. It's cups of Cupcake.
14. Prepare of Cupcake baking pan.
15. It's bowl of Large mixing.
16. You need spoon of Mixing.

These are some of the best banana muffins I've ever tasted. Someday, I'm going to write a post on veganizing recipes for baked goods. In a large bowl, mix wet ingredients together, separate from the dry ingredients. I've been regularly making gluten-free, vegan banana muffins lately and just made these today.

Vegan Banana and Walnut Muffins🍌 instructions

1. Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined..
2. In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined..
3. Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts..
4. Line baking pan with cupcake liners and divide batter even among cupcake sleeves..
5. Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!.

I used walnut oil and Bobs Red Mill GF all purpose flour as well as Bobs Red Mill Almond Flour for all the meal/flour. They are excellent….the perfect "muffin-top" with toasty walnuts. Next time I'll add chocolate chips. These gorgeous vegan banana muffins are packed with banana flavor and have the perfect high domed top just like a bakery muffin. With some chopped walnuts mixed into the batter and some more on top, these muffins look just as good as they taste.

Moist chocolate cake with whipped cream frosting.

You can have Moist chocolate cake with whipped cream frosting using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moist chocolate cake with whipped cream frosting

1. Prepare 1 1/3 cups of all-purpose flour.
2. Prepare 1 cup of milk.
3. You need 2 cups of sugar.
4. Prepare 3/4 cups of dark cocoa.
5. You need 1 tsp of white vinegar.
6. Prepare 1 tsp of baking powder.
7. Prepare 2 tsp of baking soda.
8. You need 1/2 tsp of salt.
9. Prepare 3 of eggs.
10. Prepare 1/2 cup of veg. oil.
11. You need 1 cup of brewed coffee cold.
12. You need 1 tsp of vanilla.
13. You need 1 liter of whipped cream.
14. You need as needed of blue food coloring.

Moist chocolate cake with whipped cream frosting instructions

1. Make sour milk by combining milk and vinegar. Set aside.
2. Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt..
3. In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk..
4. Gradually beat in the flour mixture, mixing just until in corporated..
5. Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate.

Stuffed Naanizza or Stuffed Pizza Naan. Great recipe for Stuffed Naanizza or Stuffed Pizza Naan. This one is done with Char koni Naan or the square shaped one that is famously available in Hyderabad. And with this I have made a Stuffed Pizza, adding everything in between making it sort of sandwiched.

Today, we're going to make a distinctive dish, stuffed naanizza or stuffed pizza naan. One of my favorites food recipes. This time, I am going to make it a little bit unique. You can have Stuffed Naanizza or Stuffed Pizza Naan using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stuffed Naanizza or Stuffed Pizza Naan

1. It's 1 of Naan.
2. You need 1/2 tsp of Oregano.
3. It's 1 tsp of Red Chilli flakes or Keya's Pizza Chilli.
4. Prepare 1/2 tsp of Italian Seasoning.
5. It's 2 tbsp of Pizza sauce.
6. It's 1/2 cup of Mozzarella Cheese shredded.

Stuffed Naanizza or Stuffed Pizza Naan is one of the most well liked of current trending foods. Add a little bit of turkey and the mozzarella. Bake until the cheese is bubbling and the crust is golden brown,. For preparing Stuffed Naan Pizza: Apply the tomato sauce over the cooked stuffed naan.

Stuffed Naanizza or Stuffed Pizza Naan instructions

1. Slice the Naan exactly into two halves. Top all the ingredients on one half of it..
2. Cover with the other half of it and allow it to cook on a tawa preferably on a low heat just until the Cheese melts..
3. Serve immediately. Yum!.

Add the prepared pizza toppings, stuffing (left over) and cheese (grated) over it. Simply put, naan pizza is pizza made on naan flatbread instead of pizza dough. You can buy it or make it at home for a whole grain naan. HOW TO MAKE NAAN PIZZA It's super quick and easy to throw together!! From garlic, thyme, rosemary, vegetables, and meat like sausage, you can create your own naan pizza with a tasty twist.

Cinnamon roll 2. In a bowl, stir together the cinnamon and brown sugar. Spread each piece with half of the butter, half of the brown sugar and cinnamon mixture. Roll up dough, using a little water to seal the seam.

The process, though, is the same. Just add your packet of yeast to a cup of warm milk. Press this mixture lightly into the butter on top of the dough. You can have Cinnamon roll 2 using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cinnamon roll 2

1. Prepare 1 cup of flour.
2. Prepare 2 Tbspn of oil.
3. You need Half of cup milk (warm milk).
4. You need 2 Tbspn of sugar.
5. It's 1 of tspn yeast.
6. It's of First 30min.
7. Prepare Half of cup flour.
8. It's Half of tspn baking powder.
9. You need of Cinnamon (grounded).
10. You need 1 of egg.

Carefully, roll the dough up starting with the long side. Cut the dough at the score marks, using dental floss for the cleanest cut. If you don't have dental floss, a bench knife or sharp knife will work. These small-batch cinnamon rolls for two make a rich and indulgent breakfast with outrageously amazing cream cheese frosting.

Cinnamon roll 2 instructions

1. In a clean bowl pour ur milk,oil,and sugar whisk it.To it add flour followed by yeast mix it,but the consistency of the dough look like the dough of puff puff. after mixing cover it and allow it for good 30mins.
2. After 30mins now add another half cup of flour,baking powder and mix,.
3. Transfer to a working surface and knead well, now roll it out flat and spread oil,then sprinkle ur desired cinnamon amount, and roll it as shown here..
4. Cut it using kitchen cutter or knife into desired size and grease ur prepared baking tray with oil or butter and flour..
5. Arrange ur rolls in the tray and leaving a little space so that they can rise beautifully, cover ur tray,and put it in a warm place and allow it rise for 1hour,Then breaks 1 egg and wash the surface of the rolls and baked it until the beautiful golden formed..
6. Cinnamon rolls is the moist softest,tasty rolls could ever had😋😍and glaze it with condensed milk,or chocolate syrup.

Make the rolls the night before, throw them in the oven in the morning, and enjoy your breakfast in bed. No fuss, stress, or mixer needed! Cinnamon rolls are my go-to special occasion breakfast. For the Icing: While the rolls are baking, melt the tablespoon of butter. In a bowl, mix the butter, powdered sugar, cream cheese, and vanilla.

Banana Pancake. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

In a medium bowl, mash the banana until almost smooth. Heat a skillet over medium heat and add some oil. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. You can cook Banana Pancake using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Banana Pancake

1. You need 2 of ripen bananas.
2. It's 1/2 cup of milk.
3. You need 1 tsp of - vanilla essence.
4. It's 1 tbsp of - vinegar.
5. Prepare 1/2 cup of - oats flour.
6. It's 1/2 cup of - wheat flour.
7. You need 1/2 cup of powdered sugar.
8. You need 1 tsp of - baking powder.
9. It's 1/2 tsp of - cinnamon powder.
10. Prepare Pinch of salt.
11. Prepare 1 tbsp of Butter.

Peel the banana and break it up into several big chunks in a medium bowl. Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl.

Banana Pancake instructions

1. In a bowl take ripen bananas and mash it..
2. Add milk...essence and vinegar. Mix and blend well. Keep it aside for 10 mins..
3. Now sieve all dry ingredients..
4. Now pour liquid in dry ingredients and make soft batter..
5. Now heat non-stick pan. Apply butter and pour spoonful of batter. Don't spread..
6. Cook for a min and flip over and again cook for a min..
7. Accordingly prepare all..
8. Healthy and delicious banana pancakes are ready..
9. Healthy and delicious banana pancakes are ready..

Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are. You might need to practice to make banana pancakes like boss. Throw your ripe bananas into a mixing bowl and mash.

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread. You can have Banana Bread using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Bread

1. It's 1/2 cup (113 grams) of softened BUTTER.
2. You need 1 cup of granulated SUGAR.
3. Prepare 2 of beaten EGGS.
4. You need 4 pcs of BANANAS.
5. You need 1 1/2 cup of all-purpose FLOUR.
6. It's 1 tsp of BAKING SODA.
7. Prepare 1/2 tsp of SALT.
8. Prepare 1/2 tsp of VANILLA.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?

Banana Bread instructions

1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Cream together butter and sugar.
3. Add eggs and crushed bananas. Combine well..
4. Sift together, flour, soda and salt. Add vanilla. Do not over mix..
5. Pour into greased loaf pan..
6. Bake for 55 minutes..

When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.

Mocha Cookie Frozen Coffee with Coffee Whipped Cream.

You can cook Mocha Cookie Frozen Coffee with Coffee Whipped Cream using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mocha Cookie Frozen Coffee with Coffee Whipped Cream

1. It's of Mocha Cookie Coffee.
2. You need 1 cup of milk.
3. You need 2 tbs of sugar.
4. It's 2 tbs of Hersheys chocolate syrup.
5. Prepare 1 handful of Oreo Mini.
6. Prepare 1 of full try of frozen coffee ice cubes.
7. Prepare of Whipped Cream.
8. Prepare 1/2 cup of sugar powder.
9. You need 2 cups of heavy cream.
10. Prepare 2 tsp of instant coffee.

Mocha Cookie Frozen Coffee with Coffee Whipped Cream step by step

1. Start mixing the whipped cream ingredients and set aside in the freezer while doing the Mocha Cookie Coffee..
2. Add in all ingredients for Mocha Cookie Coffee in blender and pour into tall glass. Finally adding your coffee whipped cream and enjoy!.

Pizza Naan. If you're craving homemade pizza, but don't have the time or energy to make a pizza crust, just reach into the freezer and take out some naan bread. This Indian bread is a surprisingly good base for a quick, delicious pizza. It's crisp with just the right amount of chewy dough, and it's the perfect size for a personal pizza.

Spread pizza sauce evenly over naan bread. Then sprinkle shredded mozzarella cheese - you can also add parmesan cheese if you have on hand. Slice and serve with fresh basil, parmesan cheese, dried oregano, and red pepper flakes for heat if desired. You can cook Pizza Naan using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pizza Naan

1. Prepare 900 of grm, naan dough (see recipe).
2. It's of Chicken merination.
3. It's 500 of grm, bonless chicken.
4. It's 1 of tbsp, chilli flacks.
5. It's 1 of tbsp, soy sauce.
6. Prepare 1 tbsp of chilli sauce.
7. Prepare 2 of tbsp, fresh red chilli paste.
8. Prepare of Salt, as taste.
9. You need of Cooking.
10. You need 2 of tbsp, butter.
11. It's 2 of ,capsicum (chopped).
12. You need 2 of ,tomatoes (remove seeds and choppe).
13. It's 1/2 of cup,pizza sauce.
14. It's of Pizza Naan filling.
15. Prepare 3 of cup,pizza cheese.
16. It's of Chicken.
17. It's of Milk sullery.
18. It's of Black seeds.
19. You need of Saseme seeds.

Naan pizza is one of the easiest, most delicious pizzas. It comes together quickly and cooks up fast for a quick and easy pizza dinner. I will start by saying you can put any toppings you like on naan bread and call it pizza. But this particular combination was so good, I just had to share.

Pizza Naan instructions

1. Take a bowl, put boiled chicken chilli sauce, soy sauce, chilli flacks.
   
   
   
2. Fresh red chilli paste and salt and mix and leave it for 10 minutes..
   
   
   
3. After 10 minutes, put butter on tawa and melt it, than add capsicum and cook for few seconds then add tomatoes and cook for few seconds..
   
   
   
4. Now add merinated and cook for 2 minutes than add pizza sauce and again cook for 2 minutes on high flame..
   
   
   
5. Take Naan dough and devide in 6 equal portions..
6. Take Naan peda and spread it with rolling pin than put pizza filling and 1/2cup pizza cheese and make peda again and leave it for 5 minutes.Dust some flour on kitchen surface, take 1 peda and make round bread shape with the help of rolling pin.Then make sketch with the help of anything with the rounded bottom. Apply milk sullery (dry milk+water) black seeds and saseme seeds on top.and bake for 12 minutes on 190c. or until golden brown..
   
   
   
7. Enjoy😋😋😋.
   

Brown and Cook Sausage Patty Breaking up in to small pieces in Pan Drain on paper towels. Spread your sauce on Naan Bread. Well, a naan pizza is pretty self explanatory - it's a pizza that is made with a base of a naan bread. That's less time than it would take to decide what to order from a takeaway menu. Lay the naan on a baking sheet lined with baking parchment, aluminum foil, or Silpat.

Easy as hell cinnamon buns. When you're staying in for a leisurely breakfast (rather than hitting your favorite brunch destination) there's one treat that tops them all: homemade cinnamon rolls. Sure, popping open a can is fine in a pinch, but there's no match for the scratch-made version covered in cream cheese icing. These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting.

In large bowl combine the sugar, raisins, flour, salt, baking powder and baking soda. Add yogurt and oil, mix well together until you have formed a dough. Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast! You can cook Easy as hell cinnamon buns using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy as hell cinnamon buns

1. It's 1 can of of biscuits.
2. Prepare 2 tbsp of butter.
3. You need 1 tsp of cinnamon.
4. Prepare 1/2 cup of cream cheese iceing/Betty Crocker.
5. It's 1 tsp of powered sugar.

Making Swedish Cinnamon Buns is a relatively simple process, but I have a few tips and tricks for ensuring that your buns are perfect every time: Use the Tangzhong Method. As I mentioned above, the simple process of creating a roux with water, milk and flour and adding it to the dough makes a HUGE difference in the final product. Place in the refrigerator before the second rise. How to Make Easy Cinnamon Rolls from Scratch.

Easy as hell cinnamon buns step by step

1. Preheat oven 350°F.
2. Spray non stick butter on a 8 in round pan.
3. Melt butter coat bottom of the pan with 1 tsp of butter and 1/2 tsp of cinnamon.
4. Place biscuits in pan sprinkle the rest of the cinnamon,powdered sugar and butter on top of the biscuits.
5. Place biscuits in oven as directed I cooked mine for about 10min..
6. After biscuits are done or before heat icing and pour over biscuits.
7. Done.

Heat the butter, milk, and water together. Next, stir the butter mixture into the dry ingredients, then add the egg. I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture.

Extra Fluffy Banana Pancakes. These fluffy, decadent banana pancakes are now our favorite way of using up overripe bananas! The addition of cinnamon and nutmeg really make these the perfect tasting pancake. I bet you could even throw in some blueberries if you wanted.

Add eggs, sugar, salt, cinnamon, and vanilla. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients. Before you jump to Extra Fluffy Banana Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better. You can have Extra Fluffy Banana Pancakes using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Extra Fluffy Banana Pancakes

1. You need 3 of large very ripe bananas.
2. You need 2 of large eggs.
3. It's 2 tbs of granulated sugar.
4. Prepare 1/2 tsp of salt.
5. You need 1/4 tsp of ground cinnamon.
6. You need 1 tsp of vanilla extract.
7. Prepare 1 tbs of unsalted butter - melted.
8. You need 1 cup of milk.
9. You need 2 cups of all-purpose flour.
10. It's 4 tsp of baking powder.
11. Prepare 1/2 tsp of baking soda.

Many of us think that comfort foods are not good for us and that we should avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Add the buttermilk to a large bowl. Whisk in the mashed banana, eggs, butter, and vanilla into the buttermilk.

Extra Fluffy Banana Pancakes step by step

1. In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined..
2. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients..
3. Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes..
4. Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do)..
5. For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet..
6. Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning..
7. Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!.

To a medium bowl, add the the flour, sugar, baking powder, baking soda, and salt. Extra Fluffy Banana Pancakes Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, extra fluffy banana pancakes. One of my favorites food recipes. For mine, I will make it a little bit tasty.

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread. You can have Banana Bread using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana Bread

1. You need 220 g of softened butter.
2. Prepare 300 g of sugar.
3. You need 1 packet of vanilla sugar.
4. It's 2 of eggs.
5. It's 4 of very(!) ripe bananas, mashed with a fork.
6. You need 375 g of flour.
7. You need 2 teaspoons of bicarbonate of soda.
8. Prepare 1 pinch of salt.
9. It's 250 ml of Greek yogurt.
10. You need 100 g of chocolate chips or coarsely chopped, bake-proof chocolate.
11. Prepare 1 of Bundt- or Gugelhupf cake tin.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?

Banana Bread step by step

1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin..
2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min..
3. Stir in one egg after the other. Mix until you get a smooth mixture..
4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!.
5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well..
6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much..
7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time..
8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter..

When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.

Cold coffee.

You can have Cold coffee using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cold coffee

1. Prepare 2 packets of olpers chocolate milk.
2. It's 1 tsp of nescafe coffee.
3. You need of 2 tbsp caster sugar.
4. You need 1/2 packet of whipped cream.
5. Prepare 2 scoops of vanilla/ chocolate scopes.
6. Prepare of 1 cup crush ice.
7. It's of 2 tbsp of chilled milk.
8. It's of 2 scoops vanilla ice cream (for serving on the top of cold coffee).

Cold coffee step by step

1. Take 1 tsp coffee mix with chilled milk set aside..
2. Now a bowl add chilled cream and whipped it until soft peaks like this way..
3. Take a blender add all the ingredients accept cream. Add 2 scopes of vanilla ice cream and blend it well..
4. Now take 2 glasses and pour the chilled cold coffee then pour single scoope of vanilla ice cream than whipped cream then sprinkles a little bit coco powder/ coffee on the top of cold coffu..
5. A chilled and mouthwatering coffee is ready to serve, enjoy it..

Butter Naan. Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.

Recipe source is JayPuri.blogspot.com Butter Naan is the bread we find in all Indian Restaurants. With your hands, blend the butter into the flour until it forms coarse crumbs. You can do this in a blender as well, but the dough when worked with hands gives a better texture to the dough. garlic butter naan made on stovetop Paratha, poori, bhatura, roti, naan, parotta, tandoori roti, kulcha are some of the most commonly made flatbreads from Indian cuisine. You can cook Butter Naan using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butter Naan

1. Prepare 3 cups of Flour /Maida.
2. It's as per taste of Salt.
3. It's 1/2 tsp of Baking powder.
4. It's 1/2 tsp of Baking Soda.
5. You need 1 cup of Curd.
6. Prepare 1 tsp of Sugar.
7. It's 1 tbsp of Oil.
8. You need as required of water.

In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. Even if you find Indian food too exotic and spicy, Naan is still loved by all.

Butter Naan instructions

1. Mix together flour, baking powder, baking soda, sugar, salt, Curd and oil. Mix them all together..
2. Knead this dough, till it becomes smooth and pliable, adding enough water as needed.Now if you hav time then give rest to the dough at least 15 min or you can continue with it..
3. Then after that, divide the dough into 4-6 equal portion and keep it aside.Now take kalunji seeds, coriander leaves, melted butter for making the Naan.
4. Now, Begin to roll the dough to medium round shape.Then sprinkle some kalunji seeds and chopped coriander on top of it.Now flip the Naan and apply water at the back side so that it stick to pan properly.
5. Atlast transfer the naan into pan.Let it cook from the one side then turn the frying pan upside down on gas on medium flame so that it cooked properly and colour changes.Finally apply melted butter on Naan and serve hot..

Its an Indian flat bread that is traditionally cooked in a hot tandoor oven. It can be had plain, brushed with butter, garlic, red pepper flakes, kalonji (onion seeds) or cilantro. It is made in triangular shape, sometimes oval or even round. Butter: and of course a good naan in my opinion has to be brushed with butter once done. So, from the ingredients list it is pretty obvious that you don't require any fancy ingredients for naan.

Cinnamon Rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. You can cook Cinnamon Rolls using 13 ingredients and 16 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

1. Prepare 2 cup of flour.
2. It's 4 tsp of baking powder.
3. You need 1 tsp of salt.
4. You need 2 tbsp of sugar.
5. Prepare 1/3 cup of shortening.
6. You need 2/3 cup of milk.
7. It's 1/4 cup of melted butter.
8. Prepare 1/2 cup of brown sugar.
9. Prepare 1 tsp of cinnamon.
10. Prepare 1/2 cup of powdered sugar.
11. Prepare 1 tsp of vanilla.
12. It's 1 tbsp of milk.
13. Prepare 2 tsp of melted butter.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.

Cinnamon Rolls instructions

1. measure out flour, baking powder, salt, and sugar in a bowl.
2. measure in the shortening and mix it into the dry ingredients.
3. add the 2/3 cup of milk and mix quickley.
4. on a lightly flour surface, knead mixure 10 to 15 times.
5. roll out in an oblong (oval) shape to 1/8 to 1/4 inch thickness.
6. melt 1/4 cup of butter and spread it over the dough.
7. mix the cinnamon and brown sugar together and sprinkle over the buttery dough.
8. roll the dough long ways with your hands.
9. slice 1in to 2in sections.
10. place 1in apart on an oiled baking sheet.
11. bake at 425°F.
12. cook for 10 to 12 minutes.
13. while the cinnamon rolls are cooking, now you make the glaze.
14. mix the powdered sugar, vanilla, milk, and melted sugar together.
15. pour the glaze on the over the cooked cinnamon rolls.
16. serve and enjoy.

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.

Blueberry banana pancakes with spinach omelet. Get your banana and blue berry. Mash it to get until it's soft. Once soft mix with pancake batter until you get a smooth like texture.

Mash banana with a fork or in a blender. Add eggs, cinnamon, baking powder, salt, and vanilla. Mix until it has the consistency of a batter. You can have Blueberry banana pancakes with spinach omelet using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Blueberry banana pancakes with spinach omelet

1. You need 2 cups of pancake mix.
2. You need 2/3 of water.
3. It's 10 of blueberries.
4. You need 1 of banana.
5. Prepare 1 handful of spinach.
6. It's 2 of mushrooms.
7. You need 1/2 of red onion.
8. You need 1/2 of tomato.

Heat up a skillet on medium-high heat with butter. TIP: We like to have our Banana Spinach Pancakes with a fruit salad rainbow (without the pot of gold at the end, unfortunately!) for St. Patrick's Day, but that part is of course optional. Tips for Making the Best Spinach Pancakes.

Blueberry banana pancakes with spinach omelet step by step

1. Cut up your veggies mix with your egg and seasoning.
2. Get your banana and blue berry. Mash it to get until it's soft..
3. Once soft mix with pancake batter until you get a smooth like texture..
4. Get your butter or olive oil butter your pan and pre heat.
5. Place pancake in pan and cook till bubbles form on top. Flip once one side is brown..
6. Pre heat and but an for egg batter.
7. Pour egg in the pan flip in half once the bottom is cooked.
8. Once done serve and enjoy.

Scrambled eggs with sauteed onions, chorizo, mushrooms, spinach and jalapenos. Served with choice of two sides. The best way to soak up the weekend is with a family breakfast loaded with your favorite dishes. And while we can obviously all get behind meeting for quick breakfasts, lunch or easy dinner recipes, our best brunch ideas might just make the breakfast-lunch hybrid your new favorite meal of the day.(After all, there's no other time you can stack bacon, eggs and a burger on your plate all at once.) Whisk eggs and shallots in a small bowl until combined. Season with salt and freshly ground black pepper.

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. You can have Banana Bread using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Bread

1. Prepare 2 of bananas.
2. Prepare 1/4 cup of honey.
3. You need 1 of egg.
4. It's 2 tbsp of almond milk.
5. You need 1 tsp of vanilla extract.
6. It's 2 cup of whole wheat flour.
7. It's 1 tsp of baking soda.
8. It's 1/2 tsp of salt.
9. Prepare 1/4 cup of Greek yoghurt.

Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter.

Banana Bread instructions

1. Put all the ingredients into the bowl.
2. Use a mixer to mix them well for 4 minutes.
3. Preheat the oven to 350F.
4. Spray the loaf pan with organic olive oil.
5. Put the mixture into the loaf pan.
6. Bake for about 45 minutes.

In a large bowl, whisk together flour, sugar, baking soda, and salt. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. To make banana bread, you'll need pretty straightforward ingredients. Naturally the first thing you need is bananas.

Ice cold coffee. Ice Cold coffee is very simple to make. All you do is brew the coffee, add chilled milk, sweetener. And if you are in the mood to indulge, add a big scoop of vanilla ice cream on top, who doesn't want.

Making cold brew coffee is easy, but does require a little planning as the brew. Iced Coffee - How Water Brewing. Iced coffee is a broad term. You can have Ice cold coffee using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ice cold coffee

1. Prepare Half of I g milk.
2. It's 2 tsp of coffee.
3. It's 2 tsp of choco syrup.
4. It's of Kulfa icecream as required.
5. Prepare 3 tsp of sugar.
6. You need of Whipped cream as required.
7. Prepare cubes of Ice.

There are two methods people Your taste buds perceive the acidity to be stronger since the coffee is ice cold, but the acidity isn't actually. Источник статьи: How to make cold brew coffee. Sipping cold coffee with some ice cream is a sure way to chill-out on a scorching summer day. To turn the cold coffee into the dessert, serve it with a scoop of vanilla ice cream and shaved chocolate. The Finer PointsHow to Make the Best Iced Coffee or Cold Brew EverWell, there's the less watered-down taste.

Ice cold coffee step by step

1. Sb se pehle jucer blender mn milk add karain.
2. Ab ice cubes coffee sugar wipped cream add kar blend karain.
3. Creamy coffee ko glass mn nikal kar topping pe choco chips ice cream.
4. Choco syrup se garnished karain &serve.

Along with cold coffee with/without ice cream, there was even Falooda, cocktail juice, Watermelon juice, Mango shake, Lassi and Banana shake. Generally when preparing coffee beverages Coffee. Learn how to make the best cold brew coffee at home using two simple ingredients and a few household items likely sitting in your kitchen right now. Flash-chilled iced coffee, or Japanese iced coffee, is preferred over cold brew by most coffee experts But for as popular as cold-brew coffee has become, the prevailing opinion among coffee. Like all iced coffees do, this recipe starts with cold coffee.

Tawa Naan. Compare Prices on Naan Tawa in Cookware. Tawa Naan, Naan Without Tandoor Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven).

The maida dough is made to ferment for a few hours to get the best results. Naan is generally served with a nice spicy side dish like paneer capsicum sabzi, bhindi masala, aloo gobi, etc. Now gently place the water coated side on "preheated tawa" or pan. You can cook Tawa Naan using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tawa Naan

1. It's 500 gms of Maida(All-purpose flour).
2. It's 1 teaspoon of Salt.
3. It's 2 tsp of baking powder.
4. It's 2 tsp of sugar(powdered).
5. Prepare 1 of and 1/2 tsp baking soda.
6. It's 3 tsp of yogurt.
7. You need 2 tbs of Oil.
8. You need of Water(lukewarm) as required.
9. You need of Butter as required.
10. It's of Fresh Coriander as required.
11. Prepare of Kalonji seeds as required.

Keep the temperature medium to avoid dark color on naan backside. Naan will start to rise in few seconds. We all love naans and this particular one can be made in tawa, the delicious indian bread for any main curry for that matter. Tawa naan is a delicious dish which is liked by people of all age groups.

Tawa Naan instructions

1. Wash your hand say bismiAllah and droud shareef.
2. Take a bowl add maida salt, baking,soda baking powder, sugar, and mix well.
3. Now add oil and yogurt and again mix well.
4. Gradually add water and knead well until soft dough is formed after that cover it and let it rest for 2-3h maximum.
5. After 2-3h knead it again grease your hand with oil now take a small quantity of dough and make a ball sprinkle flour on working surface and roll out a dough with the help of rolling pin.
6. After that apply water on the surface of Naan makes 3-4 naans with same procedure.
7. Now take a fry pan heat it and place rolled dough (wet surface nichy chipakny wali side par rakhain) sprinkle kalonji seeds on it and then slightly press it you can sprinkle fresh coriander and white till as well.
8. Cooked it from first side then flipped it you can flipped your's fry pan but its should be very carefully.
9. Our homeMade Naan is ready Apply some butter and serve it with any type of gravy shorba 😋.

Tawa naan by Sreemoyee Bhattacharjee has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This Tawa naan is soft on the inside and charred on the outside. Traditionally naan is cooked in a tandoor — hot clay oven. It is spongy, airy, Indian flatbread; the most popular bread in the Indian restaurants.

our favorite cinnamon rolls. Add warm milk mixture and salt to stand mixer. Cinnamon rolls elicit oohs and aahs from one smell alone, but one bite into these pillowy pastries is akin to taking in a heavenly scene for the first time: it's almost overwhelming. We have dozens of cinnamon roll recipes on the Allrecipes site, all submitted by our community of cooks.

I hope you guys love them! I personally think they are WAY better if you bake them, frost them, stick them in the freezer, and then warm them up in the microwave. When you're staying in for a leisurely breakfast (rather than hitting your favorite brunch destination) there's one treat that tops them all: homemade cinnamon rolls. You can cook our favorite cinnamon rolls using 16 ingredients and 21 steps. Here is how you achieve it.

Ingredients of our favorite cinnamon rolls

1. Prepare 1 of For the rolls.
2. You need 7 1/2 cup of unbleached all purpose flour..
3. Prepare 2 cup of water (1 hot and 1 warm for yeast).
4. Prepare 1 tbsp of salt.
5. You need 1 cup of white sugar.
6. Prepare 2 of eggs beaten.
7. It's 1 stick of butter softened..not melted.
8. Prepare 1 of dark or light brown sugar.
9. You need 1 of cinnamon.
10. It's 2 packages of rapid rise yeast (any brand, i prefer red star).
11. You need 6 tbsp of shortening ( reg. or butter flavor).
12. It's of frosting.
13. Prepare 1 packages of cream cheese.
14. Prepare 1 cup of powered sugar.
15. Prepare 3 tbsp of milk.
16. You need 3 tsp of vanilla.

Sure, popping open a can is fine in a pinch, but there's no match for the scratch-made version covered in cream cheese icing. These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting. Our Best-Ever Cinnamon Rolls Our Best-Ever Cinnamon Rolls. Whether you enjoy these pillowy cinnamon rolls hot from the oven or up to a week later (if they last that long!), they retain their wonderful soft texture.

our favorite cinnamon rolls instructions

1. preheat oven to 450°.
2. mix both packets yeast into warm water and sprinkle a little sugar in too and step aside for 5-10 minutes.
3. in a large bowl mix 1 cup hot water ,shortening, salt and sugar ..mix and allow it to get warm.
4. with electric mixer add 2-3 cups of flour and mix till smooth.
5. now add you yeast mixture and blend until smooth.
6. stir in eggs.
7. now add remainder of the flour until your mixer won't mix it anymore and finish adding and mixing flour by hand...gently until a soft dough is formed.
8. knead dough a few times just to insure incorporation.
9. transfer dough to a bowl with a small amount of oil to cover outside of dough(turn dough once to cover).
10. set in a warm place covered and allow it to double in size (30 minutes).
11. push down dough and knead about 5 more times only.
12. separate into two and roll each dough ball into a 20' by 10' rectangular shape..
13. now take the softened butter and smear 1/2 stick on each dough rectangle.
14. next add your preferred amount of brown sugar....(I use a lot).
15. sprinkle lots of cinnamon...at this point you could also use raisins or nuts if you want..
16. starting with the long side of the dough, roll tight...not too tight...just makes it easier to cut and hold in filling..
17. pinch sides to hold it closed and cut into about 12 pieces per roll..
18. lay your cut rolls onto greased baking pans. and allow to double in size again..
19. Bake at 450° for 10 minutes.
20. lower heat to 350° and cook for about 6-7 more minutes...No longer..
21. cool rolls and frost or serve warm [which is the bomb :) ].

Paired with classic bold cinnamon flavor and rich vanilla icing, the result is truly the ultimate cinnamon roll. Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity. These are the most delicious homemade cinnamon rolls. Filled with buttery cinnamon flavor, topped with creamy cream cheese frosting.